Balatonbor

1 599 Ft

Wine of the Balatoni Kör and Rizling Generáció.

Made from the favorite species of the Balaton wine region, the Olasz Riesling. Tasty and full, our wine’s savor harmonizes perfectly with both the elegant characteristic of the species and the acidity.

We recommend it for white meat, fish and roasted meat, at 13-14 °C.

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Description

CHARACTERISTICS

Made from the favorite species of the Balaton wine region, the Olasz Riesling. Tasty and full, our wine’s savor harmonizes perfectly with both the elegant characteristic of the species and the acidity.

RECOMMENDED CONSUMPTION

We recommend it for white meat, fish and roasted meat, at 13-14 °C.