Pinot blanc usually reaches the level of ripeness around mid-September, when the varietal character is fully developed, the acidity is appropriate, and the sugar content is not too high. The base wine is made from this grape, for which we use only the free-run juice. Elegant with its delicate bubbles and purity, its bouquet is typical of summer meadows, while its fruity, citrus flavours evoke true Mediterranean evenings. It has both a white floral and peachy character on the palate and the nose.
It provides the consumer with an outstanding experience on its own, but also pairs well with light meals, vegetables, cakes, fruits, fish, and white meat, chilled at 6-7°C.