2 550 Ft
This red wine deploys aromas of ripe cherries and sour cherries.
Consumption is recommended at a temperature of 16-18 Celsius, especially to stews and roast meats of Hungarian style.
The basis of the wine is proportionated by the limited yields of the old vineyard located next to the plant in ‘Lelle’. These crops are blended with selected crops from the single vineyard ‘Magyal’. Harvest generally takes place in mid-September. Afterwards the wine is placed into first and second-fill barriques and 500L oak casks for a further ageing of 12-16 months.
BOUQUET AND AROMAS
A red wine deploying ripe fruit notes like cherry and sour cherry.
Recommended chilled to 16-18 °C, goes exceptionally well with stews and casseroles.