Garamvári Mini Rosé Brut

680 Ft

The characteristic features of Pinot Noir makes its presence in the taste as well as in the nose. Wild raspberries and wild cherries are felt right at the start, with their somewhat tart tasting notes. Subtle, yeasty, biscuity notes come forward a bit later from behind the fruits, but the dinamic, agreeable acids also make their way.
Its acidity is of 6 – 7g/l, alcoholic content is 13 %, the sugar is 9 g/l.

Recommended for pasta, tomato dishes, duck and goose, lamb, chilled to 6 – 8 C⁰.

Description

CHARACTERISTICS

The once considered pressing mistake side effect: the rose colour has conquered the world of sparklings. Garamvári Estate makes its rosé exclusively out of Pinot Noir, with a characteristic salmon-pink rosé tone.
Approximately 10 % of the plantations is Pinot Noir, thus coming across the opportunity of being chosen as one of the nicest sparkling base wines.
„Evolution” lurks at the elaboration of the grapes and new interpretations of the technological procedures. In each step the creator is directed by making the best possible sparkling.

 

BOUQET AND AROMAS

The characteristic features of Pinot Noir makes its presence in the taste as well as in the nose. Wild raspberries and wild cherries are felt right at the start, with their somewhat tart tasting notes. Subtle, yeasty, biscuity notes come forward a bit later from behind the fruits, but the dinamic, agreeable acids also make their way.
Its acidity is of 6 – 7g/l, alcoholic content is 13 %, the sugar is 9 g/l.

 

RECOMMENDED CONSUMPTION

Recommended for pasta, tomato dishes, duck and goose, lamb, chilled to 6 – 8 C⁰.