Furmint Brut

4 388 Ft

Quince, citruses, mango tastes and notes mingle in the taste.
Acidity 7 – 8 g/l, alcoholic content 12 %, sugar content 9 g/.

Recommended to chill to 7 – 8 Cº.

Category:

Description

CHARACTERISTICS

The grapes constituting the sparkling come from the loess plantations of the Tokaj Region; it yields continously from 1998 on, very much restricted.
The style of the sparkling is determined by the basic characteristics of the varietal. Character-based fruityness can be sensed alongside the dinamic acids. Several years of ageing, the perfect CO2 integration refines and rounds out not only the acids, but also shuffles the nose of sweety spices, like cloves and cinnamon. The formont type is an outstanding base wine, can be aged for long time, and changes its face and character depending on the soil.
In 2015 the gold medal winner wine of Hungarian Wine Show, and also of the Vinagora International Wine Competition. It achieved the title of The Sparkling of the Ministry of Foreign Affairs and Consulates. This sparkling accomodates itself well to heavier dishes, such as red meats, but it may serve well as partner for friendly chats.

 

BOUQET AND AROMAS

Quince, citruses, mango tastes and notes mingle in the taste.
Acidity 7 – 8 g/l, alcoholic content 12 %, sugar content 9 g/.

 

RECOMMENDED CONSUMPTION

Recommended to chill to 7 – 8 Cº.