Extra Dry

2 895 Ft

Acidic content is 6 – 7 g/l, while the sugar reaches 12 – 14 g/l. Alcoholic content 12 %.

Recommended for poultry, pastry chilled to 6 – 7 C⁰, but it can easily accompany a whole meal.

Category:

Description

CHARACTERISTICS

This is a mildest, more intelligible character of the CLASSIC cathegory. A specially aged, a Chardonnay featured sparkling, though it is also a a blend. The base wines come from single vinyards „Magyal” and „Hosszú”. For the most part they are made of Chardonnay, Pinot Blanc, and sometimes of Princess, depending on the vintage.

 

BOUQET AND AROMAS

Acidic content is 6 – 7 g/l, while the sugar reaches 12 – 14 g/l. Alcoholic content 12 %.

 

RECOMMENDED CONSUMPTION

Recommended for poultry, pastry chilled to 6 – 7 C⁰, but it can easily accompany a whole meal.