The winemaker, the vintner gets each year a new chance to create something worthwhile with the help of God. From Spring on until the time when the harvest comes, he toils and worries so that the grapes that are placed in the press, and the wine that is poured in the barrel get better each year or at least don’t get weaker than in the previous year. Every vintage is a new opportunity and a new challenge , and carries in itself the solution that bridges through hardships. If we look back upon the past decades, we have a chance to taste over the vintages lining up in the museum cellar. We can be contented to experience the multi-coloured features of wines coming from different vintages. We can offer our highly praised and favoured wines to the customer – the wine buyer or the wine lover – in both the European and overseas market. Continue

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